Metaphys hunters fantastic forum of food

First topic message reminder :

So I felt I didn't have anything that I did special on this site so I made this.
I will show recipes for things. So without further ado...
                       SIMPLE PASTA

2 boxes of mostaccioli
Tomato sauce(duh)
Parmasean, and mozzarella cheeses.
Garlic powder
Oregano.
This is a recipe that you make when you don't feel like making something super fancy.
So you start by boiling water(duh) add salt. When it comes to a boil add both boxes of pasta. Add some canola oil(so it doesn't stick).
Stir until well done you can check by taking one of the [insert plural form of piece of pasta] out and either cut it in half than look at the center if it looks hard on the inside keep going or my personal choice take one out and eat it if it tastes like you want it to just drain it in a colander then place it back in the pot. add sauce, cheeses, garlic powder, and oregano. Stir well.
And there you have it. Hoped you liked it

sorry for double posting. but crims i'll be looking into gyro recipes and perhaps posting one.

Nice!I'll try this  although that I suck at cooking xD

Can you post images Metaphys I don't understand your recipe at all.

MetaphysHunter wrote:

Berchamel cheese sauce(not a brand name)

you mean like white sauce right? the kind you put on pizza?

Centrik wrote:

Can you post images Metaphys I don't understand your recipe at all.

i'll try to post images but the casserole was eaten before i could the first time.
... family of 7.
oh yes stx berchamel is NOT white sauce. but still a viable question.

How about y'all just watch some Jamie Oliver? It will make your life easier

Jamie who? ah screw it.

Lol, he is a famous sheff